TECHNOLOGY

• Dehydrated vegetable is used manual way to get rid of the water in the fresh vegetables, almost 95% of the water in the vegetables is extracted during the dehydration process.
• Dehydrated vegetables keep the vegetables original flavor, color and nutrition, and are convenient to use.
• After dehydration process, a substantial reduction of weight and volume, it is easy to pack, delivery, and long time shelf storage, no freezing or refrigeration required.
• Fully stainless cleansing line, mainly air dried.
• The company owns advanced production line from prtreat,processing,to post-treat.Includes fully stainless cleansing line,cutting machine, stainless baking tank,metal detecting device,static removing machine.
• Advanced production techniques,strict management,and multi-stage quality inspection assure the supply of the highest quality to customers.

• Various specifications of over 10 species of dehydrated vegetable can be supplied in froms of granules,dices,bar,segment,powder,flakes and cubes,ect.
• New product can be provided with the group's research organization upon special requirements from customer.
• Products of the company are delivered and sold in Europe,America,Southeast Asia,Australia.Punctual delivery can be made upon customer's requirement.